These Are Our Loose Leaf Tea Education Posts from Hackberry Tea

Tea Processing

To Toast or Not to Toast | Hojicha and Other Toasted Japanese Teas

I have to be honest; when I joined Hackberry Tea, I was first a coffee drinker who happened to enjoy tea once in a while. If you don't know this ab...

Tea Processing

Everything has a Season, Including Tea

There is a method of growing, harvesting, and processing tea. We have a lot of information out on the Hackberry Tea website about different types o...

Hackberry Tea

Introducing Matcha Part 1 | History and Processing

Matcha is known for being a Japanese tea, but it didn't originate in Japan. The use of matcha as we know it has an ancient beginning. Over 1000 yea...

Hackberry Tea

Honeybush Tea 101 | A Tea That Truly Lives Up to its Name

When I first heard of Honeybush tea, I thought it was a fun-sounding name. I figured it got its name because it probably tastes like honey. I had n...

Hackberry Tea

The Difference Between Tea Oxidation & Fermentation

Tea processing is very particular to the type of tea. But even with processing being specific to tea types, there are only two main ways to process...

Hackberry Tea

Pu'erh Tea 101 | The History, Preparation, & Benefits

It originally came from the Yunnan Province in China in 225 BC. Pu'er grew in popularity for its unique and delicious flavor due to its extended pe...

Hackberry Tea

Herbals & Wellness 101 | The History & Processing Methods

The idea behind drinking tea for health benefits isn't new. The earliest record of people drinking herbal teas for medicine dates back to 2737 BC i...

Tea Origins

White Tea 101 | The History & Processing Methods

White tea originated in China during the Chinese Imperial Dynasties (600-1300). Tea drinking was a vital part of Chinese culture during this time....

Hackberry Tea

Green Tea 101 | The History & Processing Methods

The Origin Story The origin of green tea began in China, tracing back to 2737 B.C. The discovery occurred by accident when the Chinese Emperor...

Hackberry Tea

Black Tea 101 | The History & Processing Methods

Black tea was discovered in China in the mid 17th century. For many years, only green and oolong teas were consumed. The story of how black tea cam...

Hackberry Tea

Oolong Tea 101: How Does it Differ From Black or Green Tea?

Selecting a tea can be overwhelming. There are so many teas with so many names; what is the difference? There are tisanes, herbals, black, green, w...

Tea Processing

Ginger: One of Tea’s Most Versatile Ingredients

The next tea ingredient we are going to shine a spotlight on is ginger. Well known to many and beloved for numerous reasons. We are going to take a...