There is no denying that our favorite fruit to add to good tea is an apricot. I'm not sure why, but it just adds the perfect contrast to the tea. So we brainstormed and thought, what can we do to bring that deliciousness to the next level. The result was this excellent Ceylon black tea with apple pieces, marigold flowers, and dried apricots. Let me tell you this tea is great hot, cold, alone, and with milk. It was everything we'd hoped it would be.
Black Tea, Apple Pieces, Natural Apricot Flavor, Marigold Flowers & Apricots