Black Tea Natural Flavors Sri Lanka
Apricot Sunflower
Apple
There is no denying that our favorite fruit to add to good tea is an apricot. I'm not sure why, but it just adds the perfect contrast to the tea. So we brainstormed and thought, what can we do to bring that deliciousness to the next level. The result was this excellent Ceylon black tea with apple pieces, marigold flowers, and dried apricots. Let me tell you this tea is great hot, cold, alone, and with milk. It was everything we'd hoped it would be.
Blended With: Black Tea, Apple Pieces, Natural Apricot Flavor, Marigold Flowers & Apricots
Brew Recipe: 1tsp/8oz • 200°f • 3-4min
This Tea Is: Caffeinated
Apricot Sunflower
Explore what makes Apricot Sunflower unique
Natural Flavors
In a world where it is increasingly important to understand what products make up the food and beverages we are putting in our bodies, there are times when we come across an unfamiliar ingredient that makes us reevaluate.
Black Tea
Have you ever wondered why we call the most popular tea black tea? We explain this as well as how it is produced and its health benefits.
Sri Lanka
As we continue our exploration of tea origins, our next stop is an island country called Sri Lanka. This South Asian island lies in the Indian Ocean and is geog
How to brew it
Brewing Black Tea? Here we give our recommended brew ratios and temperature as well as a few fun tea recipes.
