Favored in Asia, green teas are known for their health benefits and offer a wide array of flavors. They tend to be mild and delicate in flavor with fresh, vegetative qualities. Green tea is produced when withered tea leaves are pan-fried or steamed to prevent oxidation and then shaped and dried to preserve their delicate flavors. Green teas are generally served alone or with sweetener and can be enjoyed hot or cold. Lower steeping temperatures produce the best cup. A cup of green tea contains about half of the amount of caffeine as a cup of black tea.

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Fruit teas or tisanes are refreshing and robust blends of dried fruits, flowers and herbs. Our fruit tisanes are wonderful hot but make delicious and beautiful iced infusions. They can be served alone or with sweetener and are all caffeine free.

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White Tea is known to be one of the lightest and most delicate teas. The white tea bushes are harvested for only a few weeks in the spring and are handpicked between mid-March and early April. When plucked, the plant leaves are barely opened, and the buds are covered by fine, white hairs.  These teas are highly sought-after for their delicate and delicious aroma and flavor.

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Rooibos (pronounced ROY-bos), or South African red bush, produces a flavorful herbal infusion that is wonderful both hot and cold. It pairs well with a variety of ingredients to produce some of our more popular blends. Rooibos contains polyphenols and flavonoids and is caffeine-free.

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