tea processing
- by Karla Walker
Matcha 101 | History and Processing
- by Karla Walker
The Difference Between Tea Oxidation & Fermentation
- by Karla Walker
tea profiles
- by Cameron Dodd
English, Irish, and Scottish Breakfast Tea
- by Cameron Dodd
Chai Tea 101 | Origin & Evolution
- by Zoë Maiden
Chamomile | The Simple Base to Many of Your Favorite Teas
- by Matt Kellso
Why Is Golden Monkey So Pricey?
- by Jonathan Kellso
The Costs & Benefits of Pearl Tea
ingredient spotlights
- by Karla Walker
Butterfly Pea Flower | Add Some Color to Your Tea
- by Kourtney Cooley
Marigold Flowers | Your Garden's Secret Tea Ingredient
- by Karla Walker
Berries: Teas With This Ingredient are "Berry" Full of Flavor
- by Kourtney Cooley
Beyond Aesthetics | Blue Cornflowers & Tea
- by Matt Kellso
Seven Interesting Peppermint Facts You Probably Didn't Know
keep learning.
True teas–like black, green, and oolong–come from the Camellia sinensis plant, while herbal teas are crafted from a variety of other botanicals.
The history of tea's journey has taken it from one culture to the next, impacting each one and leaving behind traditions of flavor and comfort.
Tea is everywhere in society, from the teahouse to the small-farm producer. Read our stories about the culture and resonate with others that enjoy tea like you do.
From brew guides to recipes, we love making tea and sharing our expertise with the world. Let us share with you our favorite tea preparation techniques
For centuries tea has been used for medicinal purposes and today it is one of the most accepted tools around the world to improve your every day health.
Tea processing is a fascinating art. The more you dive into understanding it, the more you want to learn, so let's learn together.