Black Tea Natural Flavors China
Bourbon Cream Black
Apple • Vanilla
This black tea blend is the epitome of class and cozy in a cup. The infusion of cocoa, apple and vanilla blends perfectly with the caramelized flavor of bourbon. The Lapsang Souchong and Keemun tea adds a touch of smokiness, reminiscent of a smoky bourbon barrel. We love the warmth and richness this blend brings, and with a dash of milk, you will have the ideal afternoon beverage. Just sit back, sip, and savor!
Blended With: Black Tea, Keemun Concerto Tea, Rose Hips, Cocoa Nibs, Lapsang Souchong Tea, Whiskey Flavor, Blue Cornflowers, Natural Candy Apple Flavor & Natural Vanilla Flavor
Brew Recipe: 1tsp/8oz • 200°f • 3-4min
This Tea Is: Caffeinated
Bourbon Cream Black
Explore what makes Bourbon Cream Black unique
Natural Flavors
In a world where it is increasingly important to understand what products make up the food and beverages we are putting in our bodies, there are times when we come across an unfamiliar ingredient that makes us reevaluate.
Black Tea
Have you ever wondered why we call the most popular tea black tea? We explain this as well as how it is produced and its health benefits.
China
Of all the tea origin stories, the history and evolution of tea in China is perhaps the most influential. The act of tea drinking first began in China.
How to brew it
Brewing Black Tea? Here we give our recommended brew ratios and temperature as well as a few fun tea recipes.
