Pu-erh Tea Natural Flavors China
Café Cream Pu-erh
Vanilla • Coffee
Tea or coffee? Why not both! Smooth, rich, and comforting, this earthy Pu-erh tea is blended with roasted whole coffee beans and creamy vanilla for a decadent cup that brings together the best of tea and coffee. The rich, roasted notes of coffee complement the naturally smooth taste of Pu-erh, while a touch of vanilla adds a sweet, silky finish. It's a deliciously satisfying way to start your day and is especially enjoyable with a splash of milk or creamer for an extra creamy treat.
Blended With: Pu-erh Tea, Monobamba Washed Whole Bean, Coffee Flavor & Natural Vanilla Flavor
Brew Recipe: 1 tsp/8oz • 200°f • 3-4min
This Tea Is: Caffeinated
Café Cream Pu-erh
Explore what makes Café Cream Pu-erh unique
Natural Flavors
In a world where it is increasingly important to understand what products make up the food and beverages we are putting in our bodies, there are times when we come across an unfamiliar ingredient that makes us reevaluate.
Pu-erh Tea
Pu-erh tea originally came from the Yunnan Province in China in 225 BC. Pu-erh grew in popularity for its unique and delicious flavor due to its extended period
China
Of all the tea origin stories, the history and evolution of tea in China is perhaps the most influential. The act of tea drinking first began in China.
How to brew it
If you are new to the tea world, it can be intimidating to figure out how to brew tea the correct way, especially when the different tea types require specific
