Pu-erh Tea Natural Flavors China
Papaya Colada Pu-erh
A playful twist on a classic colada, our Papaya Colada Pu-erh blends the deep, earthy richness of aged pu-erh tea with the creamy sweetness of coconut and the juicy brightness of papaya. Real mango pieces, apple, raspberries, and delicate rose petals round out the flavor, while natural coconut and papaya essence create a smooth, island-inspired finish.
Blended With: Pu-erh Tea, Apple Pieces, Rose Hips, Coconut, Natural Papaya Flavor, Mango Pieces, Raspberries, Rose Petals & Natural Coconut Flavor
Brew Recipe: 1 tsp/8oz • 200°f • 3-4min
This Tea Is: Caffeinated
Papaya Colada Pu-erh
Explore what makes Papaya Colada Pu-erh unique
Natural Flavors
In a world where it is increasingly important to understand what products make up the food and beverages we are putting in our bodies, there are times when we come across an unfamiliar ingredient that makes us reevaluate.
Pu-erh Tea
Pu-erh tea originally came from the Yunnan Province in China in 225 BC. Pu-erh grew in popularity for its unique and delicious flavor due to its extended period
China
Of all the tea origin stories, the history and evolution of tea in China is perhaps the most influential. The act of tea drinking first began in China.
How to brew it
If you are new to the tea world, it can be intimidating to figure out how to brew tea the correct way, especially when the different tea types require specific
