Fruit Tea Hibiscus U.S.A.
Piña Colada Mocktail
Coconut • Apple • Tropical
*Cue “The Piña Colada Song” There are very few things that pair better than pineapple and coconut. I was inspired and turned that beloved flavor combination into a delicious “mocktail.” The tartness of pineapple and creamy, sweetness of coconut is blended with fresh apples and hibiscus for a tropical concoction. Brew iced for a refreshing, afternoon escape!
Blended With: Rose Hips, Hibiscus, Apple Pieces, Coconut, Natural Pineapple Flavor, Pineapple Pieces & Natural Coconut Flavor
Brew Recipe: 2 tsp/8oz • 200° • 5-7min
This Tea Is: Caffeine Free
- Bag Size:
- 50g (1.8oz)
Explore what makes Piña Colada Mocktail unique
Hibiscus
It is helpful to understand what goes into your tea and why it tastes the way it does. Furthermore, in case a certain ingredient offers any health advantages, our goal is to help you understand those benefits to enjoy your tea to the fullest.
Fruit Tea
Fruit tea, served hot or cold, is naturally sweet and deliciously refreshing. But what exactly are we drinking when we drink fruit tea?
U.S.A.
What comes to mind when you think of tea in America? Is it the Boston Tea Party? Perhaps you think of the Southern innovation of sweet tea?
How to brew it
Not all teas come from the Camellia sinensis tea plant. Teas that do not come from tea leaves are known as Tisanes (also known as herbal teas)
