Black Tea Breakfast Teas Sri Lanka
Scottish Breakfast
Our Scottish Breakfast tea is a delicious black tea blend of Assam, Keemun, Yunnan, and Sri Lankan. You get all of the malty notes you love from a black tea but with an added smokiness. Scottish Breakfast may not be as popular as the English and Irish blends, but it stands out in flavor. In fact, its cup is often the strongest in both taste and caffeine of the three breakfast teas. Grab a bag for a delicious and bold start to your day!
Blended With: Assam Tea, Keemun Tea, Yunnan Tea & Ceylon Tea
Brew Recipe: 1tsp/8oz • 200°f • 3-4min
This Tea Is: Caffeinated
Scottish Breakfast
Explore what makes Scottish Breakfast unique
Breakfast Teas
All three are black tea blends, and due to England’s control over specific tea-growing regions, they are typically a blend of Ceylon (from Sri Lanka), Assam (from India), and teas from Kenya.
Black Tea
Have you ever wondered why we call the most popular tea black tea? We explain this as well as how it is produced and its health benefits.
Sri Lanka
As we continue our exploration of tea origins, our next stop is an island country called Sri Lanka. This South Asian island lies in the Indian Ocean and is geog
How to brew it
Brewing Black Tea? Here we give our recommended brew ratios and temperature as well as a few fun tea recipes.
