Pu-erh Tea Chocolate China
Strawberry Hazelnut Pu-erh
Strawberry • Chocolate
Strawberries and hazelnut pair beautifully with our high-quality Pu-erh tea to make a truly excellent drink. The smooth, earthy essence of Pu-erh is the ideal base to the tart flavor of berries and rich, nutty notes of hazelnut and cocoa. Natural créme flavoring rounds out the recipe with the perfect hint of creamy sweetness. For an extra creamy treat, add steamed milk for a decadent tea latte!
Blended With: Pu-erh Tea, Strawberries, Cocoa Nibs, Natural Strawberry Flavor, Natural Creme Flavor & Natural Hazelnut Flavor
Brew Recipe: 1 tsp/8oz • 200°f • 3-4min
This Tea Is: Caffeinated
Strawberry Hazelnut Pu-erh
Explore what makes Strawberry Hazelnut Pu-erh unique
Chocolate
When you think of tea ingredients, chocolate probably isn’t the first thing that comes to mind. Rich flavor and surprising health benefits make these ingredients a must-try!
Pu-erh Tea
Pu-erh tea originally came from the Yunnan Province in China in 225 BC. Pu-erh grew in popularity for its unique and delicious flavor due to its extended period
China
Of all the tea origin stories, the history and evolution of tea in China is perhaps the most influential. The act of tea drinking first began in China.
How to brew it
If you are new to the tea world, it can be intimidating to figure out how to brew tea the correct way, especially when the different tea types require specific
