ROTM | Sherbet Tea Floats

Do you ever miss the excitement of hearing the ice cream truck as a kid after a long day of playing outside? This month, we chose to recreate that feeling with this bright and colorful sherbet tea float recipe. This simple recipe is reminiscent of a tasty and refreshing ice cream bar on a hot summer day, sure to teleport you back to your favorite childhood summer memories.

Sherbet Tea Floats

(recommended serving size: 16 oz)


 Ingredients:


Instructions:

  • Put two teaspoons of our Watermelon Refresher tea into a tea bag or infuser and steep at 206 degrees Fahrenheit for seven minutes and refrigerate until chilled.
  • Add two scoops of sherbet into a glass and pour chilled tea over the top.
  • Top off with a splash of tonic water.

 

Enjoy this recipe as a snack after lunch, dinner, or even for breakfast - we don't judge!

For a brief demonstration of this recipe, checkout this video on our Instagram and be sure to follow for more recipe content.

 

 

Written by Shelby Peiser


Elevate Your Baking with Tea
Combat Allergies Naturally with Tea