ROTM | Sherbet Tea Floats
Do you ever miss the excitement of hearing the ice cream truck as a kid after a long day of playing outside? This month, we chose to recreate that feeling with this bright and colorful sherbet tea float recipe. This simple recipe is reminiscent of a tasty and refreshing ice cream bar on a hot summer day, sure to teleport you back to your favorite childhood summer memories.
Sherbet Tea Floats
(recommended serving size: 16 oz)
Ingredients:
- 2 teaspoons Watermelon Refresher tea
- 2 scoops rainbow sherbet
- Splash of tonic water
Instructions:
- Put two teaspoons of our Watermelon Refresher tea into a tea bag or infuser and steep at 206 degrees Fahrenheit for seven minutes and refrigerate until chilled.
- Add two scoops of sherbet into a glass and pour chilled tea over the top.
- Top off with a splash of tonic water.
Enjoy this recipe as a snack after lunch, dinner, or even for breakfast - we don't judge!
For a brief demonstration of this recipe, checkout this video on our Instagram and be sure to follow for more recipe content.
Written by Shelby Peiser
