explore our tea library

Tea Brewing 101 | Pu-erh Tea
  • by Karla Walker

Tea Brewing 101 | Pu-erh Tea

Pu-erh is the most oxidized and fermented tea available. Which means there is a lot of flavor packed into its leaves. So what's the best way to get all the deliciousness that Pu-erh tea offers? The answer is in how...

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Tea Brewing 101 | Health Tea
  • by Zoë Maiden

Tea Brewing 101 | Health Tea

What is Considered a Health Tea? Next to water and coffee, tea is one of the most highly consumed beverages in the world. People enjoy a cup of tea for its delicious taste, pleasant aroma, and personal comfort, whether it...

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Tools, Tips, & Temperatures in pink text on a cream background
  • by Karla Walker

Tools, Tips, Time, & Temperatures: A General Brewing Guide

Tools Let’s talk about the tools you can use to brew the perfect cup of tea. You can use an infuser, filter bag, or French press.  The Infuser Infusers are used with loose-leaf tea and are placed for steeping or...

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learn the fundamentals of tea.

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Tea 101 | A Brief Overview of the Tea Plant
  • by Cameron Dodd

Tea 101 | A Brief Overview of the Tea Plant

It’s started wars, been used as currency, and–aside from water–it is the number one most consumed beverage in the world. What is it?  Tea, of course!  Tea may seem simple at first. It is, after all, just steeping leaves in...

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Black Tea 101 | History, Processing, and Health Benefits
  • by Cameron Dodd

Black Tea 101 | History, Processing, and Health Benefits

History of Black Tea Black tea was discovered in China in the mid-17th century. For many years, only green and oolong teas were consumed. The story of how black tea came to be is that an army from Jianxi entered...

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China | Tea's Birthplace and Top Producer
  • by Cameron Dodd

China | Tea's Birthplace and Top Producer

Of all the tea origin stories, the history and evolution of tea in China is the most influential. Tea cultivation and consumption began here, making tea a deeply embedded part of Chinese culture since before the third century. Originally, monks...

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Egypt | Historical and Cultural Impact of Tea
  • by Zoë Maiden

Egypt | Historical and Cultural Impact of Tea

  The art of drinking tea has significantly influenced many different regions and cultures for centuries. We have learned about the first discovery of tea in China and its migration through Europe and India. Now, this beloved beverage is consumed...

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Fruit Tea 101: History & Benefits
  • by Cameron Dodd

Fruit Tea 101: History & Benefits

Fruit tea, served hot or cold, is naturally sweet and deliciously refreshing. But what exactly are we drinking when we drink fruit tea? Well, for starters, it may surprise you to hear that fruit tea is not technically ‘tea’. Tea...

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India | A Top Producer of Our Favorite Teas
  • by Zoë Maiden

India | A Top Producer of Our Favorite Teas

The History of Tea in India: How They Became a Top Producer of Our Favorite Teas India and China are the two countries that contend for the title of “World’s Largest Tea Producer,” but their competition is a relatively recent...

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