White Tea is known to be one of the lightest and most delicate teas. The white tea bushes are harvested for only a few weeks in the spring and are handpicked between mid-March and early April. When plucked, the plant leaves are barely opened, and the buds are covered by fine, white hairs.  These teas are highly sought-after for their delicate and delicious aroma and flavor.

China | Tea's Birthplace and Top Producer

Of all the tea origin stories, the history and evolution of tea in China is the most influential. Tea cultivation and consumption began here, making tea a deeply embedded part of Chinese culture since before the third century. Originally, monks used tea for medicinal purposes, but over time, tea has grown to become an everyday enjoyment and cultural banner of wealth and status. With thousands of years of tea exploration under its belt, China has perfected its harvesting methods, providing premium-grade teas for the world to enjoy.

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