Pu-erh Tea Chai China
Chocolate Chip Pu-erh Chai
Chocolate • Ginger • Cinnamon
Warm, rich, and decadent, this aromatic and earthy Pu-erh tea combined with dark chocolate chips, cocoa nibs, ginger, and Chai spice produces a bold and silky cup that feels like an indulgence. This blend contains everything you desire from a chai, but with the added flavors of your favorite chocolate treat. Best enjoyed with milk to enhance the notes of both the tea and cocoa.
Blended With: Pu-erh Tea, Ginger, Cinnamon, Cardamom, Cocoa Nibs, Natural Chocolate Flavor, Dark Chocolate Chips, Cloves & Natural Spicy Cinnamon Flavor
Brew Recipe: 1 tsp/8oz • 200°f • 3-4min
This Tea Is: Caffeinated
Chocolate Chip Pu-erh Chai
Explore what makes Chocolate Chip Pu-erh Chai unique
Chai
Chai, with its delicious mixture of spices, is one of tea’s most popular blends and can likely be found at any tea or coffee shop
Pu-erh Tea
Pu-erh tea originally came from the Yunnan Province in China in 225 BC. Pu-erh grew in popularity for its unique and delicious flavor due to its extended period
China
Of all the tea origin stories, the history and evolution of tea in China is perhaps the most influential. The act of tea drinking first began in China.
How to brew it
If you are new to the tea world, it can be intimidating to figure out how to brew tea the correct way, especially when the different tea types require specific
