explore our tea library
- by Karla Walker
Why We Love Matcha & Why We Think You Will Too!
To coincide with our recent Matcha launch on the site, we published a blog discussing its unique history, processing, and much more. You can read all about that here. As the second part of this matcha series, we wanted to go...
- by Karla Walker
The Difference Between Earl Grey & Blue Lady
Earl Grey and Blue Lady are very similar in both recipe and history, yet they offer unique drinking experiences. There are times when you feel like having a bold and aromatic tea, and there are times when you prefer a...
- by Karla Walker
The Battle of Traditional Black Teas | Yunnan Noir vs. Golden Monkey
We've often wondered what separates black teas. Are they all that different? Does one taste better than the other? We thought it was time to put these questions (and more) to the test. We compared our Golden Monkey black tea with our...
learn the fundamentals of tea.
- by Cameron Dodd
Tea 101 | A Brief Overview of the Tea Plant
It’s started wars, been used as currency, and–aside from water–it is the number one most consumed beverage in the world. What is it? Tea, of course! Tea may seem simple at first. It is, after all, just steeping leaves in...
- by Cameron Dodd
Black Tea 101 | History, Processing, and Health Benefits
History of Black Tea Black tea was discovered in China in the mid-17th century. For many years, only green and oolong teas were consumed. The story of how black tea came to be is that an army from Jianxi entered...
- by Cameron Dodd
China | Tea's Birthplace and Top Producer
Of all the tea origin stories, the history and evolution of tea in China is the most influential. Tea cultivation and consumption began here, making tea a deeply embedded part of Chinese culture since before the third century. Originally, monks...
- by Zoë Maiden
Egypt | Historical and Cultural Impact of Tea
The art of drinking tea has significantly influenced many different regions and cultures for centuries. We have learned about the first discovery of tea in China and its migration through Europe and India. Now, this beloved beverage is consumed...
- by Cameron Dodd
Fruit Tea 101: History & Benefits
Fruit tea, served hot or cold, is naturally sweet and deliciously refreshing. But what exactly are we drinking when we drink fruit tea? Well, for starters, it may surprise you to hear that fruit tea is not technically ‘tea’. Tea...
- by Zoë Maiden
India | A Top Producer of Our Favorite Teas
The History of Tea in India: How They Became a Top Producer of Our Favorite Teas India and China are the two countries that contend for the title of “World’s Largest Tea Producer,” but their competition is a relatively recent...
