explore our tea library

Tea Brewing 101 | White Tea
  • by Zoë Maiden

Tea Brewing 101 | White Tea

What is White Tea? Like all tea, white tea originated from the Camellia sinensis plant found in China. This particular tea was discovered around the 11th century and was considered the finest and most delicate of teas. The main difference...

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Tea Brewing 101 | Green Tea
  • by Karla Walker

Tea Brewing 101 | Green Tea

Whether you’re talking about green, black, or white tea, it all comes from the same leaf. The difference in flavor and color lies with the oxidation level. With different oxidation levels come different brewing recommendations. Green tea is slightly oxidized...

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Tea Brewing 101 | Black Tea
  • by Zoë Maiden

Tea Brewing 101 | Black Tea

What is Black Tea? Black tea is part of the Camellia sinensis plant and was first discovered in China in the mid-17th century. Previously, green and oolong were the only teas consumed. It is the most oxidized tea type (hence...

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Tea Brewing 101 | Chai Tea
  • by Zoë Maiden

Tea Brewing 101 | Chai Tea

What is Chai? Chai, which is the Hindi word for tea, originated in India more than 5,000 years ago. It is made using a blend of spices, also known as "masala," and when steeped, it becomes a comforting, aromatic beverage....

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Tea Brewing 101 | Tisane & Herbal Blends
  • by Karla Walker

Tea Brewing 101 | Tisane & Herbal Blends

What are Tisanes? Not all teas come from the Camellia sinensis tea plant. Teas that do not come from tea leaves are known as Tisanes (also known as herbal teas) and can come from fruit, flowers, spices, or herbs. Since...

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Tea Brewing 101 | Oolong
  • by Cameron Dodd

Tea Brewing 101 | Oolong

What is Oolong Tea? Somewhere between black tea and green tea you’ll find the wonder that is oolong tea. Oolong is a tea in the most traditional sense since it comes from the Camellia sinensis plant. But due to its unique processing...

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Tea 101 | A Brief Overview of the Tea Plant
  • by Cameron Dodd

Tea 101 | A Brief Overview of the Tea Plant

It’s started wars, been used as currency, and–aside from water–it is the number one most consumed beverage in the world. What is it?  Tea, of course!  Tea may seem simple at first. It is, after all, just steeping leaves in...

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Black Tea 101 | History, Processing, and Health Benefits
  • by Cameron Dodd

Black Tea 101 | History, Processing, and Health Benefits

History of Black Tea Black tea was discovered in China in the mid-17th century. For many years, only green and oolong teas were consumed. The story of how black tea came to be is that an army from Jianxi entered...

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China | Tea's Birthplace and Top Producer
  • by Cameron Dodd

China | Tea's Birthplace and Top Producer

Of all the tea origin stories, the history and evolution of tea in China is the most influential. Tea cultivation and consumption began here, making tea a deeply embedded part of Chinese culture since before the third century. Originally, monks...

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Egypt | Historical and Cultural Impact of Tea
  • by Zoë Maiden

Egypt | Historical and Cultural Impact of Tea

  The art of drinking tea has significantly influenced many different regions and cultures for centuries. We have learned about the first discovery of tea in China and its migration through Europe and India. Now, this beloved beverage is consumed...

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Fruit Tea 101: History & Benefits
  • by Cameron Dodd

Fruit Tea 101: History & Benefits

Fruit tea, served hot or cold, is naturally sweet and deliciously refreshing. But what exactly are we drinking when we drink fruit tea? Well, for starters, it may surprise you to hear that fruit tea is not technically ‘tea’. Tea...

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India | A Top Producer of Our Favorite Teas
  • by Zoë Maiden

India | A Top Producer of Our Favorite Teas

The History of Tea in India: How They Became a Top Producer of Our Favorite Teas India and China are the two countries that contend for the title of “World’s Largest Tea Producer,” but their competition is a relatively recent...

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