explore our tea library
- by Cameron Dodd
English, Irish, and Scottish Breakfast Tea
Drinking hot tea has been a longstanding tradition in Europe, specifically in the United Kingdom. English, Irish, and Scottish breakfast teas have been a staple for many households for their bold flavors and tannin levels. Breakfast teas were produced to...
- by Cameron Dodd
Chai Tea 101 | Origin & Evolution
Chai is one of the most popular tea drinks globally. But did you know it’s not actually a tea type like black or green tea? Instead, it’s a spiced blend—often with black tea as its base—mixed with aromatic ingredients like...
- by Zoë Maiden
Chamomile | The Simple Base to Many of Your Favorite Teas
In our conversation about the ingredients present in many of our teas, let's talk about chamomile. When we think of chamomile, words like rest, calm, healing, and a good night's sleep come to mind. These are all positive things! Therefore,...
- by Matt Kellso
Why Is Golden Monkey So Pricey?
Golden Monkey is widely considered one of the finest teas you can access in the US. Its near-sweet taste and smooth finish make for a delicious light cup of black tea fit to perk you up during a drowsy early...
- by Jonathan Kellso
The Costs & Benefits of Pearl Tea
Loose leaf tea comes in many different shapes, sizes, and variants, but none are as unique as rolled pearls. Pearl tea is a loose-leaf tea that is made by the hand rolling of Jasmine tea leaves (there are black tea...
- by Karla Walker
Matcha Clumps | An Indicator of Great Matcha
There are many different ways of getting your caffeine kick in the morning. You can drink coffee which is probably the most popular way to get a good dose of caffeine. But, you might not be a coffee drinker, so...
learn the fundamentals of tea.
- by Cameron Dodd
Tea 101 | A Brief Overview of the Tea Plant
It’s started wars, been used as currency, and–aside from water–it is the number one most consumed beverage in the world. What is it? Tea, of course! Tea may seem simple at first. It is, after all, just steeping leaves in...
- by Cameron Dodd
Black Tea 101 | History, Processing, and Health Benefits
History of Black Tea Black tea was discovered in China in the mid-17th century. For many years, only green and oolong teas were consumed. The story of how black tea came to be is that an army from Jianxi entered...
- by Cameron Dodd
China | Tea's Birthplace and Top Producer
Of all the tea origin stories, the history and evolution of tea in China is the most influential. Tea cultivation and consumption began here, making tea a deeply embedded part of Chinese culture since before the third century. Originally, monks...
- by Zoë Maiden
Egypt | Historical and Cultural Impact of Tea
The art of drinking tea has significantly influenced many different regions and cultures for centuries. We have learned about the first discovery of tea in China and its migration through Europe and India. Now, this beloved beverage is consumed...
- by Cameron Dodd
Fruit Tea 101: History & Benefits
Fruit tea, served hot or cold, is naturally sweet and deliciously refreshing. But what exactly are we drinking when we drink fruit tea? Well, for starters, it may surprise you to hear that fruit tea is not technically ‘tea’. Tea...
- by Zoë Maiden
India | A Top Producer of Our Favorite Teas
The History of Tea in India: How They Became a Top Producer of Our Favorite Teas India and China are the two countries that contend for the title of “World’s Largest Tea Producer,” but their competition is a relatively recent...
