- by Cameron Dodd
Black Tea 101 | History, Processing, and Health Benefits
History of Black Tea Black tea was discovered in China in the mid-17th century. For many years, only green and oolong teas were consumed. The story of how black tea came to be is that an army from Jianxi entered...
- by Cameron Dodd
Fruit Tea 101: History & Benefits
Fruit tea, served hot or cold, is naturally sweet and deliciously refreshing. But what exactly are we drinking when we drink fruit tea? Well, for starters, it may surprise you to hear that fruit tea is not technically ‘tea’. Tea...
- by Zoë Maiden
Green Tea 101 | History, Processing, and Health Benefits
History of Green Tea Green tea originated in China, tracing back to 2737 BC. The discovery occurred accidentally when the Chinese Emperor Shennong mistakenly drank water with a dead tea leaf boiled inside. He found the flavor refreshing; thus, a...
- by Cameron Dodd
Honeybush Tea 101 | History and Processing
History of Honeybush Tea In the world of tea, Honeybush stands out. Not just for the unique, honey-like aroma that emanates from its yellow flowers (where it gets its name), but also for the plant it comes from. Unlike black,...
- by Cameron Dodd
Oolong Tea 101 | History, Processing & Health Benefits
Somewhere between black tea and green tea you’ll find the wonder that is oolong tea. Oolong is a tea in the truest, most traditional sense since it comes from the Camellia sinensis plant. But due to its unique processing method, it sits...
- by Cameron Dodd
Pu-erh Tea 101 | The History, Uniqueness, and Health Benefits
Pu-erh, like all true teas, comes from the Camellia sinensis plant — but it’s far from your average black tea. Unlike traditional black teas, which are simply oxidized and dried, Pu-erh undergoes a fascinating process of microbial fermentation — unlocking...
explore our tea library.
- by Jonathan Kellso
Why Temperature and Time is so Crucial in Tea Brewing
This blog post marks the beginning of a new series that we here at Hackberry are introducing: “Tea Brewing Tips and Tricks.” This series will revolve around the “dos and don’ts” of tea brewing, breaking down specific nuances and recipes...
- by Cameron Dodd
English, Irish, and Scottish Breakfast Tea
Drinking hot tea has been a longstanding tradition in Europe, specifically in the United Kingdom. English, Irish, and Scottish breakfast teas have been a staple for many households for their bold flavors and tannin levels. Breakfast teas were produced to...
- by Zoë Maiden
What is White Tea? Like all tea, white tea originated from the Camellia sinensis plant found in China. This particular tea was discovered around the 11th century and was considered the finest and most delicate of teas. The main difference...
- by Karla Walker
Butterfly Pea Flower | Add Some Color to Your Tea
Here at Hackberry Tea, some of our teas have vibrant and bright colors. How do they get that way? For example, our Hibiscus Purple Papaya is a bright and beautiful purple, and our Calm Mango Beach is a deep and vibrant...
- by Cameron Dodd
Chai Tea 101 | Origin & Evolution
Chai is one of the most popular tea drinks globally. But did you know it’s not actually a tea type like black or green tea? Instead, it’s a spiced blend—often with black tea as its base—mixed with aromatic ingredients like...
- by Karla Walker
Whether you’re talking about green, black, or white tea, it all comes from the same leaf. The difference in flavor and color lies with the oxidation level. With different oxidation levels come different brewing recommendations. Green tea is slightly oxidized...
