- by Cameron Dodd
China | Tea's Birthplace and Top Producer
Of all the tea origin stories, the history and evolution of tea in China is the most influential. Tea cultivation and consumption began here, making tea a deeply embedded part of Chinese culture since before the third century. Originally, monks...
- by Zoë Maiden
Egypt | Historical and Cultural Impact of Tea
The art of drinking tea has significantly influenced many different regions and cultures for centuries. We have learned about the first discovery of tea in China and its migration through Europe and India. Now, this beloved beverage is consumed...
- by Zoë Maiden
India | A Top Producer of Our Favorite Teas
The History of Tea in India: How They Became a Top Producer of Our Favorite Teas India and China are the two countries that contend for the title of “World’s Largest Tea Producer,” but their competition is a relatively recent...
- by Cameron Dodd
Japan | A Historical Tea Origin
Though tea didn’t originate in Japan, it has become an enduring part of Japanese culture. While it may not produce the same volume as other countries, Japan’s treatment of tea is unmatched in terms of quality and cultural significance. Japanese...
- by Zoë Maiden
South Africa | An Underdog Region Making an Impact with Their Indigenous Teas
When one thinks about the origins of tea, countries like China and India will often come to mind. During our journey of tea origins, we have discovered many other less known countries that have established delicious tea and created successful...
- by Cameron Dodd
South America | Tea & the Unique Origin of Yerba Maté
South America has a wide range of climates, from tropical rainforests to freezing mountaintops. Of these diverse climates, there are actually many areas that can support growing the Camellia sinensis plant–the plant that gives us tea! However, South America is...
explore our tea library.
- by Jonathan Kellso
Why Temperature and Time is so Crucial in Tea Brewing
This blog post marks the beginning of a new series that we here at Hackberry are introducing: “Tea Brewing Tips and Tricks.” This series will revolve around the “dos and don’ts” of tea brewing, breaking down specific nuances and recipes...
- by Cameron Dodd
English, Irish, and Scottish Breakfast Tea
Drinking hot tea has been a longstanding tradition in Europe, specifically in the United Kingdom. English, Irish, and Scottish breakfast teas have been a staple for many households for their bold flavors and tannin levels. Breakfast teas were produced to...
- by Zoë Maiden
What is White Tea? Like all tea, white tea originated from the Camellia sinensis plant found in China. This particular tea was discovered around the 11th century and was considered the finest and most delicate of teas. The main difference...
- by Karla Walker
Butterfly Pea Flower | Add Some Color to Your Tea
Here at Hackberry Tea, some of our teas have vibrant and bright colors. How do they get that way? For example, our Hibiscus Purple Papaya is a bright and beautiful purple, and our Calm Mango Beach is a deep and vibrant...
- by Cameron Dodd
Chai Tea 101 | Origin & Evolution
Chai is one of the most popular tea drinks globally. But did you know it’s not actually a tea type like black or green tea? Instead, it’s a spiced blend—often with black tea as its base—mixed with aromatic ingredients like...
- by Karla Walker
Whether you’re talking about green, black, or white tea, it all comes from the same leaf. The difference in flavor and color lies with the oxidation level. With different oxidation levels come different brewing recommendations. Green tea is slightly oxidized...
