- by Zoë Maiden
Green Tea 101 | History, Processing, and Health Benefits
History of Green Tea Green tea originated in China, tracing back to 2737 BC. The discovery occurred accidentally when the Chinese Emperor Shennong mistakenly drank water with a dead tea leaf boiled inside. He found the flavor refreshing; thus, a...
- by Cameron Dodd
Japan | A Historical Tea Origin
Though tea didn’t originate in Japan, it has become an enduring part of Japanese culture. While it may not produce the same volume as other countries, Japan’s treatment of tea is unmatched in terms of quality and cultural significance. Japanese...
- by Cameron Dodd
Honeybush Tea 101 | History and Processing
History of Honeybush Tea In the world of tea, Honeybush stands out. Not just for the unique, honey-like aroma that emanates from its yellow flowers (where it gets its name), but also for the plant it comes from. Unlike black,...
- by Zoë Maiden
South Africa | An Underdog Region Making an Impact with Their Indigenous Teas
When one thinks about the origins of tea, countries like China and India will often come to mind. During our journey of tea origins, we have discovered many other less known countries that have established delicious tea and created successful...
- by Cameron Dodd
South America | Tea & the Unique Origin of Yerba Maté
South America has a wide range of climates, from tropical rainforests to freezing mountaintops. Of these diverse climates, there are actually many areas that can support growing the Camellia sinensis plant–the plant that gives us tea! However, South America is...
- by Cameron Dodd
Oolong Tea 101 | History, Processing & Health Benefits
Somewhere between black tea and green tea you’ll find the wonder that is oolong tea. Oolong is a tea in the truest, most traditional sense since it comes from the Camellia sinensis plant. But due to its unique processing method, it sits...
explore our tea library.
- by Jonathan Kellso
Why Temperature and Time is so Crucial in Tea Brewing
This blog post marks the beginning of a new series that we here at Hackberry are introducing: “Tea Brewing Tips and Tricks.” This series will revolve around the “dos and don’ts” of tea brewing, breaking down specific nuances and recipes...
- by Cameron Dodd
English, Irish, and Scottish Breakfast Tea
Drinking hot tea has been a longstanding tradition in Europe, specifically in the United Kingdom. English, Irish, and Scottish breakfast teas have been a staple for many households for their bold flavors and tannin levels. Breakfast teas were produced to...
- by Zoë Maiden
What is White Tea? Like all tea, white tea originated from the Camellia sinensis plant found in China. This particular tea was discovered around the 11th century and was considered the finest and most delicate of teas. The main difference...
- by Karla Walker
Butterfly Pea Flower | Add Some Color to Your Tea
Here at Hackberry Tea, some of our teas have vibrant and bright colors. How do they get that way? For example, our Hibiscus Purple Papaya is a bright and beautiful purple, and our Calm Mango Beach is a deep and vibrant...
- by Cameron Dodd
Chai Tea 101 | Origin & Evolution
Chai is one of the most popular tea drinks globally. But did you know it’s not actually a tea type like black or green tea? Instead, it’s a spiced blend—often with black tea as its base—mixed with aromatic ingredients like...
- by Karla Walker
Whether you’re talking about green, black, or white tea, it all comes from the same leaf. The difference in flavor and color lies with the oxidation level. With different oxidation levels come different brewing recommendations. Green tea is slightly oxidized...
