- by Cameron Dodd
Sri Lanka | Ceylon Black Tea From the Country of Ceylon
As we continue our exploration of tea origins, our next stop is an island country called Sri Lanka. This South Asian island lies in the Indian Ocean and is geographically separated from peninsular India by the Gulf of Mannar and...
- by Cameron Dodd
Pu-erh Tea 101 | The History, Uniqueness, and Health Benefits
Pu-erh, like all true teas, comes from the Camellia sinensis plant — but it’s far from your average black tea. Unlike traditional black teas, which are simply oxidized and dried, Pu-erh undergoes a fascinating process of microbial fermentation — unlocking...
- by Cameron Dodd
Taiwan | The History & Cultural Influence of Tea
Tea from Taiwan is exceptionally delicious and its origin story is fascinating. The tea industry in Taiwan is heavily influenced by China, Japanese investors, and British tea traders. The result of these three influences is a unique tea culture with...
- by Zoë Maiden
Rooibos Tea 101 | History, Processing, Flavor, and Health Benefits
History of Rooibos Rooibos (pronounced “roy-boss”) is an herb native to South Africa. Despite their effort to harvest beyond their borders, South Africa continues to be the only rooibos producer in the world. The fact it is enjoyed globally but...
- by Zoë Maiden
United States | Tea History and the True Meaning of Local Tea
What comes to mind when you think of tea in America? Is it the Boston Tea Party? Perhaps you think of the Southern innovation of sweet tea? The Camellia sinensis tea plant, native to China, was a guarded secret for...
- by Zoë Maiden
White Tea 101 | History, Processing, and Health Benefits
History of White Tea White tea originated in China during the Chinese Imperial Dynasties. Tea drinking was a vital part of Chinese culture during this time. Every year, citizens were required to make a yearly tribute to the Emperor, and...
explore our tea library.
- by Jonathan Kellso
Why Temperature and Time is so Crucial in Tea Brewing
This blog post marks the beginning of a new series that we here at Hackberry are introducing: “Tea Brewing Tips and Tricks.” This series will revolve around the “dos and don’ts” of tea brewing, breaking down specific nuances and recipes...
- by Cameron Dodd
English, Irish, and Scottish Breakfast Tea
Drinking hot tea has been a longstanding tradition in Europe, specifically in the United Kingdom. English, Irish, and Scottish breakfast teas have been a staple for many households for their bold flavors and tannin levels. Breakfast teas were produced to...
- by Zoë Maiden
What is White Tea? Like all tea, white tea originated from the Camellia sinensis plant found in China. This particular tea was discovered around the 11th century and was considered the finest and most delicate of teas. The main difference...
- by Karla Walker
Butterfly Pea Flower | Add Some Color to Your Tea
Here at Hackberry Tea, some of our teas have vibrant and bright colors. How do they get that way? For example, our Hibiscus Purple Papaya is a bright and beautiful purple, and our Calm Mango Beach is a deep and vibrant...
- by Cameron Dodd
Chai Tea 101 | Origin & Evolution
Chai is one of the most popular tea drinks globally. But did you know it’s not actually a tea type like black or green tea? Instead, it’s a spiced blend—often with black tea as its base—mixed with aromatic ingredients like...
- by Karla Walker
Whether you’re talking about green, black, or white tea, it all comes from the same leaf. The difference in flavor and color lies with the oxidation level. With different oxidation levels come different brewing recommendations. Green tea is slightly oxidized...
