learn the fundamentals of tea

As we continue our exploration of tea origins, our next stop is an island country called Sri Lanka. This South Asian island lies in the Indian Ocean and is geographically separated from peninsular India by the Gulf of Mannar and...

Pu-erh, like all true teas, comes from the Camellia sinensis plant — but it’s far from your average black tea. Unlike traditional black teas, which are simply oxidized and dried, Pu-erh undergoes a fascinating process of microbial fermentation — unlocking...

Tea from Taiwan is exceptionally delicious and its origin story is fascinating. The tea industry in Taiwan is heavily influenced by China, Japanese investors, and British tea traders. The result of these three influences is a unique tea culture with...

History of Rooibos   Rooibos (pronounced “roy-boss”) is an herb native to South Africa. Despite their effort to harvest beyond their borders, South Africa continues to be the only rooibos producer in the world. The fact it is enjoyed globally but...

What comes to mind when you think of tea in America? Is it the Boston Tea Party? Perhaps you think of the Southern innovation of sweet tea? The Camellia sinensis tea plant, native to China, was a guarded secret for...

History of White Tea White tea originated in China during the Chinese Imperial Dynasties. Tea drinking was a vital part of Chinese culture during this time. Every year, citizens were required to make a yearly tribute to the Emperor, and...