learn the fundamentals of tea

Jul 14, 2025
by Cameron Dodd

Sri Lanka | Ceylon Black Tea From the Country of Ceylon

As we continue our exploration of tea origins, our next stop is an island country called Sri Lanka. This South Asian island lies in the Indian Ocean and is geographically separated from peninsular India by the Gulf of Mannar and...

Jul 10, 2025
by Cameron Dodd

Pu-erh Tea 101 | The History, Uniqueness, and Health Benefits

Pu-erh, like all true teas, comes from the Camellia sinensis plant — but it’s far from your average black tea. Unlike traditional black teas, which are simply oxidized and dried, Pu-erh undergoes a fascinating process of microbial fermentation — unlocking...

Jul 07, 2025
by Cameron Dodd

Taiwan | The History & Cultural Influence of Tea

Tea from Taiwan is exceptionally delicious and its origin story is fascinating. The tea industry in Taiwan is heavily influenced by China, Japanese investors, and British tea traders. The result of these three influences is a unique tea culture with...

Jul 03, 2025
by Zoë Maiden

Rooibos Tea 101 | History, Processing, Flavor, and Health Benefits

History of Rooibos Rooibos (pronounced “roy-boss”) is an herb native to South Africa. Despite their effort to harvest beyond their borders, South Africa continues to be the only rooibos producer in the world. The fact it is enjoyed globally but...

Jun 30, 2025
by Zoë Maiden

United States | Tea History and the True Meaning of Local Tea

What comes to mind when you think of tea in America? Is it the Boston Tea Party? Perhaps you think of the Southern innovation of sweet tea? The Camellia sinensis tea plant, native to China, was a guarded secret for...

Jun 26, 2025
by Zoë Maiden

White Tea 101 | History, Processing, and Health Benefits

History of White Tea White tea originated in China during the Chinese Imperial Dynasties. Tea drinking was a vital part of Chinese culture during this time. Every year, citizens were required to make a yearly tribute to the Emperor, and...

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Mar 03, 2026
by Cameron Dodd

Meng Ding Huang Ya | The Yellow Tea That Nearly Disappeared

We’re all familiar with black tea and green tea and white tea, but have you tasted the deliciously creamy liquor of a Chinese yellow tea? Allow us to introduce you to Meng Ding Huang Ya tea. Hailing from Mengding Mountain...

Jan 19, 2026
by Cameron Dodd

The Soul of Oolong | The Legend, Craft, and Flavor of Ti Kuan Yin Tea

Not every tea has an intriguing nickname like Iron Goddess of Mercy. But Ti Kuan Yin tea isn’t like every other tea. Perhaps the most well-known of all the oolong teas, Ti Kuan Yin offers more than a delicious brewed...

Jan 13, 2026
by Kourtney Cooley

Using Tea to Build Good Habits

Tea is an excellent tool to help set goals and build healthy habits. The art of brewing tea is a great habit to include in your daily routine because it is a way to practice mindfulness in a fast-paced world....

Jan 07, 2026
by Cameron Dodd

Darjeeling Tea Explained: History, Flushes, and Flavor

In the misty foothills of the Himalayas unfolds a story of intrigue, espionage, smuggling…and tea. Darjeeling tea has been called the “Champagne” of tea. But why is that? What makes Darjeeling tea so special? History Back in the 1800s, the...

Nov 25, 2025
by Matt Kellso

What is a Pure Tea?

Tea, at its finest, is an expression of place and craft, shaped by elevation, soil, climate, and the hands that guide each leaf from plant to cup. Pure Teas are single-origin selections sourced directly from artisan producers, teas that showcase what's possible when skilled growers apply generations of knowledge to exceptional raw material.

Nov 18, 2025
by Zoë Maiden

Tasty Teas For Your Thanksgiving Day!

When we think of Thanksgiving, we often think of family and traditions. From filling our bellies with secret family recipes to tossing a football in the front yard, each tradition is unique and holds a special place in our hearts....

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