learn the fundamentals of tea

Jul 14, 2025
by Cameron Dodd

Sri Lanka | Ceylon Black Tea From the Country of Ceylon

As we continue our exploration of tea origins, our next stop is an island country called Sri Lanka. This South Asian island lies in the Indian Ocean and is geographically separated from peninsular India by the Gulf of Mannar and...

Jul 10, 2025
by Cameron Dodd

Pu-erh Tea 101 | The History, Uniqueness, and Health Benefits

Pu-erh, like all true teas, comes from the Camellia sinensis plant — but it’s far from your average black tea. Unlike traditional black teas, which are simply oxidized and dried, Pu-erh undergoes a fascinating process of microbial fermentation — unlocking...

Jul 07, 2025
by Cameron Dodd

Taiwan | The History & Cultural Influence of Tea

Tea from Taiwan is exceptionally delicious and its origin story is fascinating. The tea industry in Taiwan is heavily influenced by China, Japanese investors, and British tea traders. The result of these three influences is a unique tea culture with...

Jul 03, 2025
by Zoë Maiden

Rooibos Tea 101 | History, Processing, Flavor, and Health Benefits

History of Rooibos Rooibos (pronounced “roy-boss”) is an herb native to South Africa. Despite their effort to harvest beyond their borders, South Africa continues to be the only rooibos producer in the world. The fact it is enjoyed globally but...

Jun 30, 2025
by Zoë Maiden

United States | Tea History and the True Meaning of Local Tea

What comes to mind when you think of tea in America? Is it the Boston Tea Party? Perhaps you think of the Southern innovation of sweet tea? The Camellia sinensis tea plant, native to China, was a guarded secret for...

Jun 26, 2025
by Zoë Maiden

White Tea 101 | History, Processing, and Health Benefits

History of White Tea White tea originated in China during the Chinese Imperial Dynasties. Tea drinking was a vital part of Chinese culture during this time. Every year, citizens were required to make a yearly tribute to the Emperor, and...

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Nov 25, 2025
by Matt Kellso

What is a Pure Tea?

Tea, at its finest, is an expression of place and craft, shaped by elevation, soil, climate, and the hands that guide each leaf from plant to cup. Pure Teas are single-origin selections sourced directly from artisan producers, teas that showcase what's possible when skilled growers apply generations of knowledge to exceptional raw material.

Nov 18, 2025
by Zoë Maiden

Tasty Teas For Your Thanksgiving Day!

When we think of Thanksgiving, we often think of family and traditions. From filling our bellies with secret family recipes to tossing a football in the front yard, each tradition is unique and holds a special place in our hearts....

Nov 04, 2025
by Zoë Maiden

Brewing Tea for the Colder Season

Here at Hackberry, we love it when the seasons change. As the weather gets cooler we tend to reach towards warmer drinks. A good cup of hot tea releases the full flavor of your tea of choice and allows you to...

Sep 02, 2025
by Jonathan Kellso

Why Temperature and Time is so Crucial in Tea Brewing

This blog post marks the beginning of a new series that we here at Hackberry are introducing: “Tea Brewing Tips and Tricks.” This series will revolve around the “dos and don’ts” of tea brewing, breaking down specific nuances and recipes...

blog graphic for Hackberry education: reads "english - irish - breakfast a breakdown of the breakfast teas""

Aug 30, 2025
by Cameron Dodd

English, Irish, and Scottish Breakfast Tea

Drinking hot tea has been a longstanding tradition in Europe, specifically in the United Kingdom. English, Irish, and Scottish breakfast teas have been a staple for many households for their bold flavors and tannin levels. Breakfast teas were produced to...

Aug 27, 2025
by Zoë Maiden

Tea Brewing 101 | White Tea

What is White Tea? Like all tea, white tea originated from the Camellia sinensis plant found in China. This particular tea was discovered around the 11th century and was considered the finest and most delicate of teas. The main difference...

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