Tea Education

Tea Origins

History of Tisane

The history and etymology of the word tisane (pronounced tee-zahn), varies. Some say tisane comes from the Greek word, ptisanē, which refers to ...

Tea Processing

Tisane, also known as herbal tea, is actually not a true tea. Unlike black, green, or white tea, tisanes do not use the leaves of the tea plant,...

Tea Processing

White Tea is known to be one of the lightest and most delicate teas. For reason being that it is so minimally processed. The white tea bushes are ...

Health Benefits

White tea comes from the Camellia sinensis plant and contains a large number of polyphenols. These polyphenols are responsible for various h...

Tea Origins

White tea originated in China during the Chinese Imperial Dynasties (600-1300). Tea drinking was a vital part of Chinese culture during this time....

Health Benefits

Black tea is one of the most popular teas to drink. Depending on the steeping time, black tea can hold a lot of caffeine. That assisted energy...

Tea Origins

Black tea, also known as “red tea,” was discovered in China in the mid 17th century. Many years prior, only green and oolong teas were consume...

Tea Processing

Black tea derives from two different types of the camellia sinensis plant: camellia sinensis-sinensis from China and camellia sinensis-assamic...

Health Benefits

Green tea is a must have super-food and is considered the healthiest beverage on the planet. This conclusion is primarily due to the extensiv...

Tea Origins

The origination of green tea began in China tracing all the way back to 2737 B.C. The discovery occurred by accident when the Chinese Emperor...

Tea Processing

Green tea is an unoxidized tea made from the leaves and buds of the Camellia Sinensis plant. After the leaves are plucked, they are laid out ...

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